chef jon kung

0:08:31

The Chinese Clay Pot Rice Recipe I Made People Order the Day Before

0:00:45

One Word To Make Your Soups Better: Bubbles

0:01:00

Making a high protein and high fiber congee for my fitness goals

0:01:56

Easy and delicious braised mushrooms that are almost impossible to overcook

0:00:57

Instead of gatekeeping Chinese food, consider resolving your cultural trauma.

0:20:43

NYC Rising Star Chef Creates NEW Fusion Dish | JON KUNG

0:00:24

Curry Tomato Sandwich (Making tomato sandwiches until the season is over)

0:43:46

The Wok Compendium: 5 Ways To Cook With A Wok

0:01:31

How to make gravy using pan drippings from roast turkey

0:00:51

Make boiled 🐓 breasts better to help you achieve your cutting goals. 💪🏽

0:00:45

Sheet Pan Soup: Butternut Squash with 5 Spice and Ginger

0:12:47

This Simple Garlic Fried Rice Goes With Almost Anything

0:08:02

How to Reverse Sear a Chuck Steak (Also a Chimichurri Inspired Steak Sauce)

0:08:01

Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg)

0:02:00

Thanksgiving Turkey Lumpia is superior

0:07:18

3 Easy Kabocha Recipes in Seven Minutes

0:00:59

Rotisserie Chicken Congee

0:01:01

I'm now obsessed with perfecting the pot roast curry

0:00:41

When you work in a restaurant, french fries are currency.

0:00:44

Easy Cold Soba Noodles

0:00:59

Harvest season is just beginning and with that SO many great options including arrow head cabbage!

0:01:24

A Beginners Guide to Fresh Shiitake Mushrooms

0:00:59

Reverse Searing a Chuck Roast (recipe on my channel)

0:01:00

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